UoI undergraduate and postgraduate students may eat at the University’s Student Restaurant, pursuant the requirements provided by the University Senate.
The Student Restaurant, which is located on the ground floor of the campus’ Student Club building, occupies an area of around 4,500 m2 and is fully equipped with cutting-edge University facilities.
A food services contract is awarded to a private professional, selected via a tender process, who is subject to the direct supervision and control by the University’s competent authorities.
The Restaurant operates from 1 September to 30 June, Monday-Sunday, and closes for 14 days during the Christmas and Easter holidays, respectively. It operates for a total of 275 days per year and has a feeding capacity of 4,000 students/day.
The daily menu, in accordance with the proclamation and the contractor’s obligations, includes breakfast, lunch and dinner.